These small beads in delicious Barry Callebaut 54% cacao dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, or ice cream. They add a crispy chocolate texture to your desserts and remain crunchy.