These small beads in delicious Barry Callebaut 54% cacao dark chocolate have an intense
chocolate taste with prominent notes of roasted cocoa and a crispy heart
of toasted biscuit.
They're great for grazing or as miniature snack with coffee or tea. You
can also rely on dark chocolate Crispearls™ to add an exciting finishing
touch to your desserts or pastries. Just sprinkle on top of glazed
cakes, or desserts to add your elegant touch of pure
Mixed into chocolate mousse, or ice cream. They add a crispy chocolate texture to your desserts and remain crunchy.